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Lemon Curd

Lemon Curd is a home-style recipe made with Egg Yolks Beaten, Granulated Sugar, Freshly Squeezed Lemon Juice, Unsalted Butter Cut Into Small, and Grated Lemon Rind.

Ingrédients

• 6
• 1 cup
• 1/2 cup
• 1/2 cup

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Méthode (aperçu)

1. 1

   Strain the beaten egg yolks through a sieve into a medium-size heavy saucepan.

2. 2

   Add the sugar and lemon juice, stir to combine, and cook over low heat, stirring constantly, for about 10 to 12 minutes, until the mixture thickens and coats the back of a spoon.