Lemon Curd
Lemon Curd is a home-style recipe made with Egg Yolks Beaten, Granulated Sugar, Freshly Squeezed Lemon Juice, Unsalted Butter Cut Into Small, and Grated Lemon Rind.
재료
- 6.0 Egg Yolks Beaten
- 1.0 cup Granulated Sugar
- 0.5 cup Freshly Squeezed Lemon Juice
- 0.5 cup Unsalted Butter Cut Into Small
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Strain the beaten egg yolks through a sieve into a medium-size
- 2
heavy saucepan. Add the sugar and lemon juice , stir to combine,
and cook over low heat, stirring constantly, for about 10 to 12