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Lemon Curd

Lemon Curd is a home-style recipe made with Egg Yolks Beaten, Granulated Sugar, Freshly Squeezed Lemon Juice, Unsalted Butter Cut Into Small, and Grated Lemon Rind.

Ingredientes

• 6.0 Egg Yolks Beaten
• 1.0 cup Granulated Sugar
• 0.5 cup Freshly Squeezed Lemon Juice
• 0.5 cup Unsalted Butter Cut Into Small

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Preparo (prévia)

1. 1

   Strain the beaten egg yolks through a sieve into a medium-size

2. 2

   heavy saucepan. Add the sugar and lemon juice , stir to combine,