Lemon Curd-Coconut Cake

Name: Lemon Curd-Coconut Cake
Prep time: 45 min
Yield: 14.0
Ingredients: Cake; 2 1/2 cup Unsifted Cake Flour; 2 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 cup Milk; 1/4 cup Cold Water; 1 1/2 teaspoon Vanilla; 4 Egg Whites; 1 1/2 cup Sugar; 1/2 cup Butter Or Margarine Fluffy White Frosting; 1 cup Sugar; 1/8 teaspoon Cream Of Tartar; 1/8 teaspoon Salt; 4 teaspoon Powdered Egg Whites; 1/2 cup Cold Water; 1 1/2 teaspoon Vanilla; 1/4 cup Bottled Lemon Curd; 2 cup Unsweetened Coconut

Lemon Curd-Coconut Cake is a home-style recipe made with Cake, Unsifted Cake Flour, Baking Powder, Salt, Milk, and Cold Water. Serves 14.

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Zutaten

Cake
2 1/2 cup
2 1/2 tsp
1/2 tsp

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Zubereitung (Vorschau)

1
Heat oven to 350. Grease two 9-inch round layer-cake pans; dust with flour; tap ourt excess flour.
2
Prepare Cake: Sift together the cake flour, baking powder and salt onto sheet of waxed paper. Combine milk, water and vanilla in small bowl.

Beat egg whites in clean bowl with clean beaters until frothy.

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