Lemon Curd-Coconut Cake

Name: Lemon Curd-Coconut Cake
Prep time: 45 min
Yield: 14.0
Ingredients: Cake; 2.5 cup Unsifted Cake Flour; 2.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Milk; 0.25 cup Cold Water; 1.5 teaspoon Vanilla; 4.0 Egg Whites; 1.5 cup Sugar; 0.5 cup Butter Or Margarine Fluffy White Frosting; 1.0 cup Sugar; 0.125 teaspoon Cream Of Tartar; 0.125 teaspoon Salt; 4.0 teaspoon Powdered Egg Whites; 0.5 cup Cold Water; 1.5 teaspoon Vanilla; 0.25 cup Bottled Lemon Curd; 2.0 cup Shredded Unsweetened Coconut

Lemon Curd-Coconut Cake is a home-style recipe made with Cake, Unsifted Cake Flour, Baking Powder, Salt, Milk, and Cold Water. Serves 14.

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Ingrédients

Cake
2.5 cup Unsifted Cake Flour
2.5 tsp Baking Powder
0.5 tsp Salt

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Méthode (aperçu)

1
Heat oven to 350. Grease two 9-inch round layer-cake pans; dust with
2
flour; tap ourt excess flour.

Prepare Cake: Sift together the cake flour, baking powder and salt onto

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