Lemon Curd Coffee Cake

Name: Lemon Curd Coffee Cake
Yield: 1.0
Ingredients: 1.0 tablespoon Active Dry Yeast; 0.25 cup Warm Water; 0.3333 cup Sugar; 0.5 cup Sour Cram; 0.5 teaspoon Lemon Rind; 0.25 teaspoon Salt; 2.0 Eggs; 2.75 cup White Flour; 0.3333 cup Butter Softened; 1.0 Egg; 0.75 cup Ready Made Lemon Curd Walnuts Chopped

Lemon Curd Coffee Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 tbsp Active Dry Yeast
0.25 cup Warm Water
0.3333 cup Sugar
0.5 cup Sour Cram

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Method (preview)

1
Soak the yeast in the warm (105 degrees-115 degrees) water until
2
dissolved. Add the sugar. Mix well. Heat the sour cream until warm. Add to the yeast mixture along with the lemon rind and salt.

Beat in the first measure of eggs. Add enough of the flour to make a soft

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