Lemon Curd Coffee Cake

Name: Lemon Curd Coffee Cake
Ingredients: 1.0 tablespoon Active Dry Yeast; 0.25 cup Warm Water; 0.3333 cup Sugar; 0.25 teaspoon Salt; 2.75 cup White Flour; 0.3333 cup Butter Softened

Lemon Curd Coffee Cake — a community recipe on Potlikkr.

Ingredients

1.0 tbsp Active Dry Yeast
0.25 cup Warm Water
0.3333 cup Sugar
0.25 tsp Salt

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Soak the yeast in the warm (105 degrees-115 degrees) water until
2
dissolved. Add the sugar. Mix well. Heat the sour cream until warm. Add to the

yeast mixture along with the lemon rind and salt.

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