Lemon Curd Coffee Cake
Lemon Curd Coffee Cake is a home-style recipe made with Active Dry Yeast, Warm Water, Sugar, Sour Cram, Lemon Rind, and Salt. Serves 1.
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재료
- 1.0 tbsp Active Dry Yeast
- 0.25 cup Warm Water
- 0.3333 cup Sugar
- 0.5 cup Sour Cram
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조리법 (미리보기)
- 1
Soak the yeast in the warm (105 degrees-115 degrees) water until
- 2
dissolved. Add the sugar. Mix well. Heat the sour cream until warm. Add to the yeast mixture along with the lemon rind and salt.
Beat in the first measure of eggs. Add enough of the flour to make a soft