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Lemon Curd Coffee Cake

Lemon Curd Coffee Cake is a home-style recipe made with Active Dry Yeast, Warm Water, Sugar, Sour Cram, Lemon Rind, and Salt. Serves 1.

Ingredientes

• 1.0 tbsp Active Dry Yeast
• 0.25 cup Warm Water
• 0.3333 cup Sugar
• 0.5 cup Sour Cram

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Preparo (prévia)

1. 1

   Soak the yeast in the warm (105 degrees-115 degrees) water until

2. 2

   dissolved. Add the sugar. Mix well. Heat the sour cream until warm. Add to the yeast mixture along with the lemon rind and salt.