Lemon Curd Filling

Name: Lemon Curd Filling
Yield: 1.0
Ingredients: 2.0 Large Eggs; 3.0 Egg Yolks; 0.5 cup Sugar; 6.0 tablespoon Strained Lemon Juice; 1.0 tablespoon Finely Grated Lemon Zest; 3.0 ounce Unsalted Butter Chilled And Cut Into

Lemon Curd Filling — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 Large Eggs
3.0 Egg Yolks
0.5 cup Sugar
6.0 tbsp Strained Lemon Juice

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Method (preview)

1
In a 1 1/2 quart heavybottomed saucepan, whisk briefly to combine the eggs,
2
egg yolks, sugar,

lemon juice, and lemon zest. Add the pieces of butter, and place the

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