Lemon Curd for Blueberry Mascarpone Babka
Lemon Curd for Blueberry Mascarpone Babka is a home-style recipe made with Fresh Lemon Juice, Unsalted Butter, Large Egg Yolks, Granulated Sugar, and Cornstarch.
🍽 Serves 0.0
Ingredients
- 0.5 cup Fresh Lemon Juice
- 0.25 cup Unsalted Butter
- 2.0 Large Egg Yolks
- 0.25 cup Granulated Sugar
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Method (preview)
- 1
In a small saucepan, heat lemon juice and butter over medium heat
- 2
until butter is melted.
In a medium bowl, whisk together egg yolks, sugar, and cornstarch
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