Lemon curd soufflé with citrus syrup
Lemon curd soufflé with citrus syrup is a home-style recipe made with Caster Sugar, Double Cream, Cornflour, and Water.
Ingrediënten
- 3 tbsp
- 1 tbsp
- 1 tsp
- 1 tsp
Bereiding (voorbeeld)
- 1
In a clean mixing bowl, whisk the egg whites until stiff peaks form when the whisk is removed.
- 2
Gradually add the caster sugar whisking well until the mixture is thick and glossy.
Meanwhile, in a pan, dissolve the sugar with the orange juice over a medium heat until syrupy.
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