Lemon Custard

Name: Lemon Custard
Prep time: 15 min
Yield: 12.0
Ingredients: Lemon Custard; 2.75 cup Milk; 16.0 ounce Egg Substitute; 0.5 cup Sugar; 1.0 tablespoon Freshly Grated Lemon Peel; 1.0 teaspoon Vanilla Lemon Syrup; 1.0 cup Sugar; 0.5 cup Water; 1.0 teaspoon Freshly Grated Lemon Peel; 2.0 tablespoon Lemon Juice Raspberries And Lemon Slices Garnish

Lemon Custard — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Lemon Custard
2.75 cup Milk
16.0 oz Egg Substitute
0.5 cup Sugar

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Method (preview)

1
Heat oven to 325�. Half-fill a 13x9-inch with water and place in oven.
2
Lightly grease an 8 1/2x4 1/2x2 1/2-inch loaf pan.

Lemon Custard: Whisk milk, egg substitute, sugar and lemon peel in a

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