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Lemon Custard

Lemon Custard is a home-style recipe made with Milk, Egg Substitute, Sugar, Vanilla, Water, and Lemon Juice.

Ingrédients

• 2.75 cup Milk
• 16.0 oz Egg Substitute
• 0.5 cup Sugar
• 1.0 tsp Vanilla

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Méthode (aperçu)

1. 1

   Heat oven to 325°. Half-fill a 13x9-inch with water and place in oven.

2. 2

   Lightly grease an 8 1/2x4 1/2x2 1/2-inch loaf pan.