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Lemon Dill Chicken

A home-style Lemon Dill Chicken made with Onion, Nonfat Veg Chicken Broth Low Sod, Salt, Dried Dill Weed, and Skinless Boneless Chicken Breast Halves. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/8 tsp
• 2 tsp
• 6
• 1/4 cup
• 1/4 tsp
• 2 clove

Method (preview)

1. 1

   Mix all ingredients except chicken breast halves in glass or plastic dish.

2. 2

   Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hrs.

3. 3

   Set oven control to broil. Spray broiler pan with nonstick cooking spray.

4. 4

   Remove chicken from marinade.

5. 5

   Place in pan.

6. 6

   Broil chicken 5 - 7" from heat for 7 min; turn.

7. 7

   Broil about 7 min longer, or until juice runs clear.

8. 8

   This recipe has an incredible flavor.

9. 9

   NOTES: Cal 111.1

10. 10

    Fat 1.5g

11. 11

    Carb 2.6g

12. 12

    Fib 0.4g

13. 13

    Pro 22.4g

14. 14

    Sod 129mg

15. 15

    CFF 11.9%