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Lemon Dill Fish Fillets #2

Lemon Dill Fish Fillets #2 is a home-style recipe made with Sole Fillets, Olive Oil, Fresh Lemon Juice, Salt, Lemon Dill Coating Mix Lemon Wedges, and For Fish. Serves 4.

Ingredients

• 16.0 oz Sole Fillets
• 1.0 tbsp Olive Oil
• 2.0 tbsp Fresh Lemon Juice
• 0.25 tsp Salt

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Method (preview)

1. 1

   Brush juice/oil mixture onto both sides of each fish fillet; sprinkle with salt.

2. 2

   Place 1/2 cup Lemon-dill Coating in a shallow dish; dredge fish in topping.