Lemon Dill Fish Fillets #2
Lemon Dill Fish Fillets #2 is a home-style recipe made with Sole Fillets, Olive Oil, Fresh Lemon Juice, Salt, Lemon Dill Coating Mix Lemon Wedges, and For Fish. Serves 4.
🍽 Pour 4.0
Ingrédients
- 16.0 oz Sole Fillets
- 1.0 tbsp Olive Oil
- 2.0 tbsp Fresh Lemon Juice
- 0.25 tsp Salt
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Méthode (aperçu)
- 1
Brush juice/oil mixture onto both sides of each fish fillet; sprinkle with salt.
- 2
Place 1/2 cup Lemon-dill Coating in a shallow dish; dredge fish in topping.
Place fish in an 11 x 7 x 2-inch baking dish coated with cooking spray.
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