Lemon Dill Meatballs with Artichokes

Name: Lemon Dill Meatballs with Artichokes
Yield: 8.0
Ingredients: 4.0 slice White Bread; 0.25 cup Milk; 2.0 pound Raw Ground Turkey Or Chicken; 0.25 cup Grated Onions; 2.0 Eggs; 1.0 tablespoon Chopped Fresh Dill Or Dried; 1.0 tablespoon Grated Lemon Rind; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 can Chicken Broth; 3.75 cup Water; 0.5 cup Each Margarine And Flour; 0.25 cup Lemon Juice; 2.0 tablespoon Drained Capers

Lemon Dill Meatballs with Artichokes — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

4.0 slice White Bread
0.25 cup Milk
2.0 lb Raw Ground Turkey Or Chicken
0.25 cup Grated Onions

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Method (preview)

1
Soak bread in milk. Mash with fork. Add ground turkey, onion, eggs, dill,
2
grated lemon rind, saltand pepper. Mix. Refrigerate for 1 hour or more. With

damp hands, roll into 32 meatballs, about 2 Tbsp. each. Combine chicken

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