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Lemon drizzle cake

Lemon drizzle cake is a home-style recipe made with Salt, Baking Powder, and Apricot Jam Warmed In A Small Saucepan.

Ingredienti

• 1 pinch
• 1/2 tsp
• 3 tbsp

Preparazione (anteprima)

1. 1

   In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

2. 2

   Sift the flour and baking powder into a separate bowl then whisk it into the egg mixture until you have a smooth batter.