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Lemon drizzle cake

Lemon drizzle cake is a home-style recipe made with Salt, Baking Powder, and Apricot Jam Warmed In A Small Saucepan.

材料

• 1.0 pinch Salt
• 0.5 tsp Baking Powder
• 3.0 tbsp Apricot Jam Warmed In A Small Saucepan

作り方 （プレビュー）

1. 1

   In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

2. 2

   Sift the flour and baking powder into a separate bowl then whisk it into the egg mixture until you have a smooth batter.