Lemon Drops

Name: Lemon Drops
Yield: 45.0
Ingredients: 1.0 cup Unsalted Butter Softened; 0.5 cup Confectioner S Sugar; 1.0 Egg Yolk; 2.0 tablespoon Fresh Lemon Juice; 1.0 Lemon; 2.25 cup All Purpose Flour; Sugar; 1.0 teaspoon Lemon Zest; 0.25 cup Confectioner S Sugar; 1.0 tablespoon Fresh Lemon Juice

Lemon Drops — a community recipe on Potlikkr.

🍽 Serves 45.0

🍽️

Ingredients

1.0 cup Unsalted Butter Softened
0.5 cup Confectioner S Sugar
1.0 Egg Yolk
2.0 tbsp Fresh Lemon Juice

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Method (preview)

1
Preheat oven to 350 deg. Line cookie sheets with parchment paper
2
or butter them. Cream butter and confec. sugar in large bowl of

elec. mixer. Add egg yolk, 2 T. lemon juice and lemon zest and beat

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