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Lemon Filling

Lemon Filling — a community recipe on Potlikkr.

🍽 Serves 1.0
Lemon Filling

Ingredients

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Method (preview)

  1. 1

    Combine lemon juice, rind, sugar and 3/4 cup water. Slowly bring this mixture to boiling point.

  2. 2

    Make a smooth paste of cornstarch and the 2 Tbsp. of water. Add slowly to syrup, stirring constantly. Cook until mixture is thick and clear, or about 5 minutes. Remove from heat.

Add small amount of slightly beaten egg yolk. Beat vigorously. Return to remaining mixture and blend well. Cool.

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