Lemon Filling
Lemon Filling — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 0.5 cup Sugar
- 0.75 cup Water
- 2.5 tbsp Cornstarch
- 2.0 tbsp Water
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Method (preview)
- 1
Combine lemon juice, rind, sugar and 3/4 cup water. Slowly bring this mixture to boiling point.
- 2
Make a smooth paste of cornstarch and the 2 Tbsp. of water. Add slowly to syrup, stirring constantly. Cook until mixture is thick and clear, or about 5 minutes. Remove from heat.
Add small amount of slightly beaten egg yolk. Beat vigorously. Return to remaining mixture and blend well. Cool.
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