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Lemon Filling For Cream Puffs

Lemon Filling For Cream Puffs is a desserts recipe made with Sugar, Lemon Juice Lemons, Cold Water, and Water Hot. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/3 cup
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Beat eggs. Beat in lemon juice, zest, salt and sugar.

2. 2

   Combine well using hand held mixer.

3. 3

   Add cornstarch mixture (the cold water and cornstarch) then add the hot water Cook over double boiler for 20 minutes until thickened.

4. 4

   Put plastic wrap on top of hot custard and cool