Lemon Fluff Pudding Cake

Name: Lemon Fluff Pudding Cake
Yield: 6.0
Ingredients: 3.0 tablespoon Soft Butter Or Margarine; 1.0 cup Sugar; 0.25 cup All Purpose Flour; 3.0 Eggs Separated; 2.0 teaspoon Grated Lemon Rind; 0.25 cup Juice From Lemons; 1.5 cup Milk; 0.25 teaspoon Salt

Lemon Fluff Pudding Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

3.0 tbsp Soft Butter Or Margarine
1.0 cup Sugar
0.25 cup All Purpose Flour
3.0 Eggs Separated

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Method (preview)

1
add egg yolks, beat well. Stir in lemon rind, juice
2
and milk. In a separate bowl add salt to egg whites

and beat until stiff; gradually beat in the remaining

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