Lemon Foam Torte

Name: Lemon Foam Torte
Yield: 1.0
Ingredients: 1.0 Bisquit Layer; 100.0 gram Baking Chocolate; 6.0 Egg Whites; 250.0 gram Sugar; 2.0 Lemons; 2.0 tablespoon Ground Lemon Zest

Lemon Foam Torte — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Bisquit Layer
100.0 g Baking Chocolate
6.0 Egg Whites
250.0 g Sugar

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Method (preview)

1
Melt half of the chocolate in a double-boiler (bain marie) and paint it
2
on the bisquit layer.

Beat egg-whites mixed with sugar until very stiff. Stir lemon juice, zest

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