Lemon Freeze

Name: Lemon Freeze
Yield: 2.0
Ingredients: 2.0 cup Fresh Lemon Juice; 2.0 tablespoon Grated Lemon Zest; 1.0 cup Sugar; 2.0 tablespoon Honey; 1.5 cup Cold Heavy Cream; 0.5 cup Water

Lemon Freeze — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 cup Fresh Lemon Juice
2.0 tbsp Grated Lemon Zest
1.0 cup Sugar
2.0 tbsp Honey

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Combine all ingredients in a food processor. Puree
2
until smooth. Pour into a 9x9-inch metal baking dish

and freeze for about 4 hours until solid.

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