Lemon Freeze
Lemon Freeze is a home-style recipe made with Fresh Lemon Juice, Grated Lemon Zest, Sugar, Honey, Cold Heavy Cream, and Water. Serves 2.
🍽 Per 2.0
Ingredienti
- 2.0 cup Fresh Lemon Juice
- 2.0 tbsp Grated Lemon Zest
- 1.0 cup Sugar
- 2.0 tbsp Honey
+ 2 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Combine all ingredients in a food processor. Puree
- 2
until smooth. Pour into a 9x9-inch metal baking dish
and freeze for about 4 hours until solid.
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