Lemon Fudge Tart
Lemon Fudge Tart is a home-style recipe made with Plain White Flour, Butter, and Caster Sugar.
Ingredients
- 6.0 oz Plain White Flour
- 9.5 oz Butter
- 10.0 oz Caster Sugar
Method (preview)
- 1
Blend together the flour, 1 level tablespoon of icing
- 2
sugar, and 3.5 ounces butter in a food processor until
the mixture resembles breadcrumbs. divide between two
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.