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Lemon Gelato - TimeLife

A home-style Lemon Gelato - TimeLife made with Half And Half, Heavy Cream, Lemons, Sugar, and Egg Yolks. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

सामग्री

• 1 cup
• 1 cup
• 3
• 3/4 cup
• 6
• 1 cup

विधि (झलक)

1. 1

   In a nonaluminum saucepan, combine the half-and-half and cream.

2. 2

   Using a vegetable peeler, remove the zest of 1 lemon in long strips.

3. 3

   Add to the cream mixture.

4. 4

   Place over medium heat and bring just to a simmer.

5. 5

   Meanwhile, grate the zest from the remaining 2 lemons.

6. 6

   In a food processor, combine the sugar and grated lemon zest and process until well mixed.

7. 7

   In a bowl, combine the egg yolks and lemon sugar.

8. 8

   Whisk until pale and smooth.

9. 9

   Slowly whisk in the hot cream, then return the mixture to the saucepan and place over medium-low heat.

10. 10

    Cook, stirring constantly with a wooden spoon, until the mixture visibly thickens and coats the spoon, about 4 minutes.

11. 11

    Do not allow it to boil or it will curdle.

12. 12

    Remove from the heat and stir for 1 minute.

13. 13

    Let cool for 15 minutes, then whisk in the cr�me fra�che.

14. 14

    Cover and refrigerate thoroughly, about 8 hours.

15. 15

    Strain the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

16. 16

    To serve, scoop the gelato into serving dishes. Makes about 1 1/2 quarts; serves 12.

17. 17

    Look for cr�me fra�che in good cheese shops and specialty-food stores.

18. 18

    Serve the gelato with thin, crisp cookies."

19. 19

    NOTES: posted to ICE-CREAM-RECIPE by Lisanne Jensen

20. 20

    Nutr. Assoc.: 0 0 0 0 0 0