Lemon Ginger Beef

Name: Lemon Ginger Beef
Yield: 4.0
Ingredients: 0.75 pound Flank Steak; 1.0 tablespoon Cornstarch; 1.0 tablespoon Dry Sherry; 2.0 tablespoon Peanut Oil; 1.0 Cl Garlic Minced; 1.0 Lemon Ginger Sauce; 1.0 cup Thin Diagonally Sliced Carrots; 1.0 Md Onion Cut Into Chunks; 1.0 can Cut Green Beans; 1.0 cup Sliced Fresh Mushrooms Lemon Ginger Sauce; 1.0 tablespoon Fresh Lemon Juice; 2.0 tablespoon Honey; 1.0 tablespoon Dry Sherry; 1.0 tablespoon Slivered Ginger Root; 1.0 Cl Garlic Minced; 1.0 T Cornstarch

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🍽 Per 4.0

Ingredienti

0.75 lb Flank Steak
1.0 tbsp Cornstarch
1.0 tbsp Dry Sherry
2.0 tbsp Peanut Oil

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Preparazione (anteprima)

1
Slice meat into thin bite-size pieces, cutting across
2
the grain. Combine with cornstarch,sherry, 1

tablespoon oil and the garlic. Marinate for 30

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