Lemon-ginger Cheesecake

Name: Lemon-ginger Cheesecake
Yield: 12.0
Ingredients: Elaine Radis Bgmb B Crust; 15.0 Vanilla Wafers; 15.0 Gingersnaps; 3.0 tablespoon Sugar; 1.0 tablespoon Lemon Peel; 0.25 cup Unsalted Butter; 1.0 tablespoon Unflavored Gelatin; 0.75 teaspoon Unflavored Gelatin; 0.25 cup Cold Water; 2.0 Zest; 1.0 Fresh Ginger; 0.75 cup Sugar; 2.0 tablespoon Sugar Salt Pinch; 3.0 Egg Yolks; 0.75 cup Whole Milk; 12.0 ounce Cream Cheese; 0.3333 cup Lemon Juice; 1.5 cup Whipping Cream; 1.0 cup Lemon Curd

Lemon-ginger Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Elaine Radis Bgmb B Crust
15.0 Vanilla Wafers
15.0 Gingersnaps
3.0 tbsp Sugar

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Method (preview)

1
CRUST: Preheat oven to 350. Position rack in center
2
of oven. Lightly oil 9" springform pan. Finely grind

all wafers and gingersnaps w/ sugar and lemon peel in

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