Lemon-Ginger Cheesecake

Name: Lemon-Ginger Cheesecake
Ingredients: 3.0 tablespoon Sugar; 0.25 cup Unsalted Butter Melted; 0.25 cup Cold Water; 0.75 cup Sugar Plus; 2.0 tablespoon Sugar; 0.75 cup Whole Milk; 12.0 ounce Cream Cheese Room Temp; 0.3333 cup Lemon Juice Fresh; 1.5 cup Whipping Cream Chilled

Lemon-Ginger Cheesecake — a community recipe on Potlikkr.

Ingredients

3.0 tbsp Sugar
0.25 cup Unsalted Butter Melted
0.25 cup Cold Water
0.75 cup Sugar Plus

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Method (preview)

1
CRUST: Preheat oven to 350. Position rack in center
2
of oven. Lightly oil 9 ″ springform pan. Finely grind

all wafers and gingersnaps w/ sugar and lemon peel in

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