Lemon Ginger Muffins

Name: Lemon Ginger Muffins
Yield: 12.0
Ingredients: 2.0 cup Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.25 cup Butter Or Butter Buds; 4.0 teaspoon Crystallized Ginger; 2.0 Egg Beaters Egg Substitute Equiv To Eggs; 1.0 cup Skim Milk; 0.5 teaspoon Lemon Extract

Lemon Ginger Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 cup Flour
1.0 tsp Baking Powder
0.5 tsp Baking Soda
0.25 tsp Salt

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Method (preview)

1
Sift flour, baking powder, baking soda and salt. Set aside. With an electric
2
mixer cream softened butter and sugar until light and fluffy. Add crystallized

ginger and eggs; beat until blended and volume doubles. Alternately stir milk

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