Lemon Ginger Muffins

Name: Lemon Ginger Muffins
Yield: 12.0
Ingredients: 2 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/4 teaspoon Salt; 1/4 cup Butter Or Butter Buds; 4 teaspoon Crystallized Ginger; 2 Egg Substitute Egg Substitute Equiv To Eggs; 1 cup Skim Milk; 1/2 teaspoon Lemon Extract

Lemon Ginger Muffins is a home-style recipe made with Flour, Baking Powder, Baking Soda, Salt, Butter Or Butter Buds, and Crystallized Ginger. Serves 12.

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🍽 Für 12

Zutaten

2 cup
1 tsp
1/2 tsp
1/4 tsp

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Zubereitung (Vorschau)

1
Sift flour, baking powder, baking soda and salt.
2
Set aside.

Add crystallized ginger and eggs; beat until blended and volume doubles.

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