Lemon Glazed Poppyseed Bundt Cake

Name: Lemon Glazed Poppyseed Bundt Cake
Ingredients: 1 1/2 cup Baking Butter Mrs Bateman S Butterlike T; 2 cup Granulated Sugar; 12 ounce Evaporated Skim Milk; 1 cup Egg Whites; 1 teaspoon Salt; 1 3/4 teaspoon Baking Soda; 3 cup All Purpose Flour; 1 1/2 cup Powdered Sugar; 2 tablespoon Lemon Juice

Lemon Glazed Poppyseed Bundt Cake is a home-style recipe made with Baking Butter Mrs Bateman S Butterlike T, Granulated Sugar, Evaporated Skim Milk, Egg Whites, Salt, and Baking Soda.

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Ingredients

1 1/2 cup
2 cup
12 oz
1 cup

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Method (preview)

1
Mix together the softened Bakin Butter, sugar and eggs until almost smooth.
2
Add the rest of the ingredients in a large mixing bowl.

Mix just until there are no more lumps, then stop.

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