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Lemon Grass and Sesame Crusted Salmon

A home-style Lemon Grass and Sesame Crusted Salmon made with Lemon Grass, Black Sesame Seeds, White Sesame Seeds, Olive Oil, and Six Salmon Fillets. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 stalk
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 4

Method (preview)

1. 1

   Finely mince the soft inner portion of the lemon grass then mix with the sesame seeds. Set aside.

2. 2

   In a saut� pan, heat the oil or butter on medium heat.

3. 3

   Dredge one side of the fillets in the mixture and place crusted side down in the pan.

4. 4

   Cook 3 minutes, turn, cook another 3 minutes until medium.

5. 5

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6. 6

   Contributed to the FareShare Gazette by Art; 12 August 2002. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0 0