Lemon Grass Spicy Vegetables (pat Pet Takrai)

Name: Lemon Grass Spicy Vegetables (pat Pet Takrai)
Yield: 3.0
Ingredients: 2.0 Lg Dried Red Chilis Coarsely Chopped; 1.0 T Coarsely Chopped Galangal; 2.0 Sm Red Shallots Coarsley Chopped; 3.0 ounce Ready Fried Beancurd Finely Diced Oil For Deep Frying; 2.0 tablespoon Oil; 1.0 tablespoon Finely Chopped Garlic; 1.0 tablespoon Lemongrass Finely Chopped Into Rings; 1.0 tablespoon Grated Coconut; 2.0 ounce Long Beans Into Inch Lengths; 2.0 ounce Baby Sweetcorn Roughly Chopped At An Angle Into Inch Lengths; 1.0 Carrot Into Matchsticks; 3.0 tablespoon Vegetable Stock; 2.0 tablespoon Light Soy Sauce; 0.5 teaspoon Sugar

Lemon Grass Spicy Vegetables (pat Pet Takrai) is a home-style recipe made with Lg Dried Red Chilis Coarsely Chopped, T Coarsely Chopped Galangal, Sm Red Shallots Coarsley Chopped, Ready Fried Beancurd Finely Diced Oil For Deep Frying, Oil, and Finely Chopped Garlic. Serves 3.

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🍽 3.0人分

材料

2.0 Lg Dried Red Chilis Coarsely Chopped
1.0 T Coarsely Chopped Galangal
2.0 Sm Red Shallots Coarsley Chopped
3.0 oz Ready Fried Beancurd Finely Diced Oil For Deep Frying

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作り方（プレビュー）

1
In a mortar, pound together the chilis, galangal and
2
shallots to form a paste and set aside. Deep-fry the

beancurd dice until crispy brown, drain and set aside.

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Lemon Grass Spicy Vegetables (pat Pet Takrai)

材料

作り方 （プレビュー）

作り方（プレビュー）