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Lemon Grass Spicy Vegetables (Pat Pet Takrai)

This Lemon Grass Spicy Vegetables (Pat Pet Takrai) recipe uses Ready Fried Beancurd, Oil, Garlic, Long Beans Coarsely Chopped, and Light Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 3 oz
• 2 tbsp
• 1 tbsp
• 2 oz
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a mortar, pound together the chilis, galangal and shallots to form a paste and set aside.

2. 2

   Deep-fry the beancurd dice until crispy brown, drain and set aside.

3. 3

   Heat the 2 tbsp (30 ml) oil and fry the garlic golden brown.

4. 4

   Stir in the paste, add the lemon grass and coconut, stirring well.

5. 5

   Add all the vegetables and briefly stir-fry.

6. 6

   Add the stock, soy sauce and sugar.

7. 7

   Stir well and turn on to a serving dish.