Lemon Hazelnut Tarts

Name: Lemon Hazelnut Tarts
Yield: 48.0
Ingredients: 0.5 cup Hazelnuts Aka Filberts; 1.5 cup All Purpose Flour; 0.25 cup Granulated Sugar; 1.0 pinch Salt; 0.5 cup Butter; 1.0 Egg; 1.0 teaspoon Vanilla Lemon Curd; 3.0 Egg Yolks; 2.0 Eggs; 0.75 cup Granulated Sugar; 2.0 teaspoon Finely Grated Lemon Rind; 0.6667 cup Lemon Juice; 0.3333 cup Butter

Lemon Hazelnut Tarts is a home-style recipe made with Hazelnuts Aka Filberts, All Purpose Flour, Granulated Sugar, Salt, Butter, and Egg. Serves 48.

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🍽 Für 48.0

Zutaten

0.5 cup Hazelnuts Aka Filberts
1.5 cup All Purpose Flour
0.25 cup Granulated Sugar
1.0 pinch Salt

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Zubereitung (Vorschau)

1
Toast hazelnuts on baking sheet in 350F (180C) oven for 8 to 10 minutes or until fragrant.
2
Place on clean tea towel; rub vigorously to remove most of the skins.

Transfer nuts to food processor along with 1 tablespoon (15 mL) of the flour.

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