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Lemon Hazelnut Tarts

Lemon Hazelnut Tarts is a home-style recipe made with Hazelnuts Aka Filberts, All Purpose Flour, Granulated Sugar, Salt, Butter, and Egg. Serves 48.

Ingredienti

• 0.5 cup Hazelnuts Aka Filberts
• 1.5 cup All Purpose Flour
• 0.25 cup Granulated Sugar
• 1.0 pinch Salt

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Preparazione (anteprima)

1. 1

   Toast hazelnuts on baking sheet in 350F (180C) oven for 8 to 10 minutes or until fragrant.

2. 2

   Place on clean tea towel; rub vigorously to remove most of the skins.