Lemon Herb Crepes

Name: Lemon Herb Crepes
Prep time: 5 min
Yield: 8.0
Ingredients: 1.0 Egg; 2.0 Egg Whites Or Egg Substitute; 0.75 cup Skim Milk; 0.75 cup Water; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 1.0 teaspoon Extra Virgin Olive Oil; 1.0 cup All Purpose Unbleached White Flour; 1.0 teaspoon Finely Grated Lemon Zest

Lemon Herb Crepes — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 Egg
2.0 Egg Whites Or Egg Substitute
0.75 cup Skim Milk
0.75 cup Water

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Method (preview)

1
milk, water, salt, sugar, and oil. Sift in the flour and gently whisk just to
2
mix. (Do not over whisk, or the crepes will be rubbery.) If the batter looks

lumpy, strain it into another bowl. It should be the consistency of heavy cream.

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