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Lemon Ice-box Pie (for Non-weight Watchers)

Lemon Ice-box Pie (for Non-weight Watchers) is built on Cookie Crumbs Lemon, Butter, Sugar, Heavy Cream, and Powdered Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 6 tbsp
• 1/4 cup
• 1/4 cup
• 1 cup
• 6 oz
• 1/2 cup
• 1 3/4 cup
• 1 tsp

Method (preview)

1. 1

   For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy cream together.

2. 2

   Pat in bottom and up sides of a nine-inch pie pan.

3. 3

   Bake at 300 degrees for 15 minutes.

4. 4

   Set aside to cool.

5. 5

   For filling: Mix powdered sugar, softened cream cheese, sour cream and whipped topping until smooth and creamy.

6. 6

   Spread in bottom of cooled crust.

7. 7

   Mix lemon pudding and pie mix (according to package directions), milk, lemon juice and grated lemon rind.

8. 8

   Spread over cream cheese layer in crust.

9. 9

   Refrigerate for one hour.

10. 10

    For topping: Spread whipped topping over top of pie and sprinkle with crushed lemon candies. Refrigerate.