Lemon Icebox Pie (Lowfat Version)

Name: Lemon Icebox Pie (Lowfat Version)
Yield: 8.0
Ingredients: 1.0 container Nonfat Plain Yogurt; 6.0 Whole Graham Crackers; 1.0 tablespoon Canola Oil; 0.5 cup Honey; 0.25 cup Cornstarch; 2.0 Containers Low Fat Vanilia Yogurt; 0.5 cup Fat Free Egg Substitute; 0.5 cup Lemon Juice; 0.5 teaspoon Lemon Extract; 0.5 teaspoon Almond Extract; 3.0 Egg Whites; 0.5 teaspoon Cream Of Tartar; 1.0 tablespoon Honey; 1.0 teaspoon Vanilia Extract

Lemon Icebox Pie (Lowfat Version) — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 container Nonfat Plain Yogurt
6.0 Whole Graham Crackers
1.0 tbsp Canola Oil
0.5 cup Honey

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Method (preview)

1
Place a coffee filter in a medium strainer. Spoon the plain yogurt into
2
the filter and set the strainer over a deep bowl. Cover, refrigerate and

allow to drain for 8 hours or overnight. Discard the drained-off whey.

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