Lemon Icebox Pie (Lowfat Version)
Lemon Icebox Pie (Lowfat Version) is a home-style recipe made with Canola Oil, Honey, Egg Beaters Egg, Lemon Juice, and Cream Of Tartar.
Ingrédients
- 1.0 tbsp Canola Oil
- 0.5 cup Honey
- 0.5 cup Egg Substitute Egg
- 0.5 cup Lemon Juice
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Méthode (aperçu)
- 1
Place a coffee filter in a medium strainer.
- 2
Spoon the plain yogurt into the filter and set the strainer over a deep bowl.
Cover, refrigerate and allow to drain for 8 hours or overnight.
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