Lemon Icebox Pie (Lowfat Version)
Lemon Icebox Pie (Lowfat Version) is a home-style recipe made with Canola Oil, Honey, Fat Free Egg Substitute, Lemon Juice, and Cream Of Tartar.
Zutaten
- 1.0 Canola Oil
- 0.5 cup Honey
- 0.5 cup Fat Free Egg Substitute
- 0.5 cup Lemon Juice
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Zubereitung (Vorschau)
- 1
Place a coffee filter in a medium strainer. Spoon the plain yogurt into
- 2
the filter and set the strainer over a deep bowl. Cover, refrigerate and
allow to drain for 8 hours or overnight. Discard the drained-off whey.
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