Lemon Icebox Pie (lowfat Version)

Name: Lemon Icebox Pie (lowfat Version)
Yield: 8.0
Ingredients: 8.0 ounce Container Nonfat Yogurt; 6.0 Whole Graham Crackers; 1.0 tablespoon Canola Oil; 0.5 cup Honey; 0.25 cup Cornstarch; 2.0 Lowfat Vanilla Yogurt; 0.5 cup Egg Beaters Egg Substitute; 0.5 cup Lemon Juice; 0.5 teaspoon Lemon Extract; 0.5 teaspoon Almond Extract; 3.0 Egg Whites; 0.5 teaspoon Cream Of Tartar; 1.0 tablespoon Honey; 1.0 T Vanilla Extract

Lemon Icebox Pie (lowfat Version) is a home-style recipe made with Container Nonfat Yogurt, Whole Graham Crackers, Canola Oil, Honey, Cornstarch, and Lowfat Vanilla Yogurt. Serves 8.

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🍽 Für 8.0

Zutaten

8.0 oz Container Nonfat Yogurt
6.0 Whole Graham Crackers
1.0 tbsp Canola Oil
0.5 cup Honey

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Zubereitung (Vorschau)

1
Place a coffee filter in a medium strainer. Spoon the
2
plain yogurt into the filter and set the strainer over

a deep bowl. Cover, refrigerate and allow

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