Lemon Icebox Pie (Lowfat Version)

Name: Lemon Icebox Pie (Lowfat Version)
Yield: 8.0
Ingredients: 1 container Nonfat Plain Yogurt; 6 Whole Graham Crackers; 1 tablespoon Canola Oil; 1/2 cup Honey; 1/4 cup Cornstarch; 2 container Low Fat Vanilia Yogurt; 1/2 cup Fat Free Egg Substitute; 1/2 cup Lemon Juice; 1/2 teaspoon Lemon Extract; 1/2 teaspoon Almond Extract; 3 Egg Whites; 1/2 teaspoon Cream Of Tartar; 1 tablespoon Honey; 1 teaspoon Vanilia Extract

Lemon Icebox Pie (Lowfat Version) is a home-style recipe made with Nonfat Plain Yogurt, Whole Graham Crackers, Canola Oil, Honey, Cornstarch, and Containers Low Fat Vanilia Yogurt. Serves 8.

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🍽 Per 8

Ingredienti

1 container
6
1 tbsp
1/2 cup

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Preparazione (anteprima)

1
Place a coffee filter in a medium strainer.
2
Spoon the plain yogurt into the filter and set the strainer over a deep bowl.

Cover, refrigerate and allow to drain for 8 hours or overnight.

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