Lemon Lace Cake

Name: Lemon Lace Cake
Yield: 12.0
Ingredients: 1.0 cup Unsweetened Pineapple Juice; 8.0 Egg White; 0.75 cup Unsweetened Applesauce; 1.0 package Two Layer Yellow Cake Mix; 1.0 package Regular Lemon Gelatin; 2.0 teaspoon Finely Shredded Lemon Peel; 1.5 cup Powdered Sugar; 0.5 cup Fresh Lemon Juice

Lemon Lace Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Unsweetened Pineapple Juice
8.0 Egg White
0.75 cup Unsweetened Applesauce
1.0 pkg Two Layer Yellow Cake Mix

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Method (preview)

1
Preheat the oven to 350-degrees. Lightly spray a 13"x9"x2" baking pan with
2
no-stick spray. Set pan aside.

In a small saucepan, bring the pineapple juice to a boil. Then reduce the heat.

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