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Lemon Lady Finger Cake (Elegant But Easy)

A home-style Lemon Lady Finger Cake (Elegant But Easy) made with Freshly Squeezed Lemon Juice, Sugar, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Mix lemon juice with sugar and cornstarch in top of double boiler and cook over simmering water until mixture is thickened.

2. 2

   Add the butter and stir until melted.

3. 3

   Add beaten egg yolks, stirring constantly, and cook 2 min. longer.

4. 4

   Stir in grated zest and then fold in the beaten egg whites, mixing lightly but thoroughly.

5. 5

   Pour half the mixture into lined mold.

6. 6

   Cover with layer of lady finger halves. Repeat layers. Refrigerate overnight.