Lemon Layer Cake

Name: Lemon Layer Cake
Ingredients: 1.5 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 6.0 tablespoon Fresh Lemon Juice; 2.0 teaspoon Vanilla Extract; 1.0 cup Granulated Sugar; 1.0 cup Unsalted Butter Room Temperature; 0.3333 cup Granulated Sugar; 2.0 tablespoon Fresh Lemon Juice

Lemon Layer Cake — a community recipe on Potlikkr.

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Ingredients

1.5 cup All Purpose Flour
1.0 tsp Baking Powder
0.5 tsp Salt
6.0 tbsp Fresh Lemon Juice

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Method (preview)

1
1. Heat the oven to 350F. Lightly grease two 8-inch layer cake pans.
2
Line the bottoms with waxed paper and lightly grease the paper. Dust

the pans with a little of the flour and shake out any excess.

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